Our Menu
*Some items may be cooked to order. All burgers are cooked medium/well Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness..
Hardware Starters
Hot Chips
$9.00
House cooked kettle chips served with warm pimento cheese and ranch.
Loaded Nachos
$11.00
A plate of crispy tortilla chips topped with chili, melted cheddar cheese, tomatoes, scallions, and jalapenos.
Fried Pickles
$7.50
Breaded and fried paired with remoulade dipping sauce.
Mozzarella Sticks
$9.50
Fried mozzarella served with marinara sauce.
Traditional Wings
$8.00/+
Dozen $16.00, Half Dozen $8.00 |
Tenders: Dozen $16.00, Half Dozen $8.00 •
Available sauces: Pineapple Teriyaki, Tangy Garlic, SoCo BBQ, Hot Honey BBQ, Habanero Hell, Mild Buffalo, Buffalo.
Tenders: Dozen $16.00, Half Dozen $8.00 •
Available sauces: Pineapple Teriyaki, Tangy Garlic, SoCo BBQ, Hot Honey BBQ, Habanero Hell, Mild Buffalo, Buffalo.
Beer Battered Onion Ring Tower
$11.00
A tower of onion rings fried to perfection with 2 dipping sauces.
5TH Street Flatbreads
Made with a traditional pizza sauce base
Pepperoni
$11.00
Topped with pepperoni and mozzarella cheese.
Veggi
$10.00
Topped with mushrooms, green peppers, red onions, black olives, and mozzarella cheese.
Bacon Chicken Ranch
$11.00
Topped with mozzarella cheese, grilled chicken, and bacon. Drizzled with ranch dressing.
Burgers, Baskets, and Sandwiches
Served with Seasoned Fries or Hot Chips, and Pickle Spear.
Classic Burger*
$13.00
Angus burger topped with lettuce, tomato, onion, cheese, mayo and mustard.
Spicy Bleu Burger*
$13.00
Cajun spiced, Angus burger topped with bleu cheese crumbles, bacon, and fried jalapenos.
Carolina Classic Burger*
$13.00
Angus burger topped with chili, coleslaw, and yellow mustard.
Black Bean Burger
$13.00
Our plant-based burger topped with lettuce, tomato, and red onion with mustard and ketchup.
Patty Melt *
$13.00
Angus burger, caramelized onions, American cheese, and mayo on grilled sourdough bread.
Crispy Chicken Sandwich
$14.00
Buttermilk fried chicken, cheddar cheese, tomato, pickles, and garlic aioli on a Brioche bun.
Tender Basket
$11.00
3 crispy chicken tenders' with your choice of sauce.
Turkey and Provolone
$11.00
Sliced turkey and melted provolone, lettuce, tomato, and honey dijonaisse on a pressed ciabatta bun/wrap.
The Club
$11.00
Three slices of toasted White / Wheat bread with turkey, ham, bacon, cheddar cheese, champagne Mustard / Mayo, lettuce, and tomato.
Crab Cake Sandwich
$15.00
Served on a griddled brioche bun with sriracha mayonnaise, arugula, and pickled red cabbage.
Fish or Shrimp Basket
$14.00
Your choice of Fried Fish or Shrimp served with fries and coleslaw.
Hardware House Specialties
House Sides: Seasoned French Fries, Baked Sweet Potato, Baked Potato, Sauteed Vegetables • Upcharge +$2.00 for House Salad, Onion Rings, Okra and Sweet Potato Fries.
Choice Sirloin 8 oz *
$20.00
8oz cut of the finest part of the sirloin. Served with a house salad and choice of potato.
Chicken & Waffles
$16.00
Three crispy chicken tenders and a fluffy waffle with a sweet and spicy sauce.
Jumbo Crab Cake Dinner
$19.00
Two jumbo lump crab meat served with choice of potato and house salad.
Black Bean Stuffed Sweet Potato
$14.00
Sweet potato layered with seasoned black beans, guacamole, and cilantro.
Hardware Salads
Add: Chicken +$4.99 | Shrimp +$5.99 • Salad Dressings: Ranch, Strawberry Vinaigrette, Balsamic Vinaigrette, Greek/Italian, Parmesan Peppercorn, Bleu Cheese, and Honey Mustard.
Strawberry Salad
$8.00/+
Half Size $8.00 | Entrée Size $12.00 • Sliced strawberries, cranberries, roasted pecans, white cheddar cheese and croutons on a bed of romaine lettuce.
Southwest Quinoa and Mixed Greens
$8.00/+
Half Size $8.00 | Entrée Size $12.00 • Quinoa, guacamole, black beans, tomatoes, cucumbers, carrots, and croutons on bed of mixed greens.
Chef Salad
$8.00/+
Half Size $8.00 | Entrée Size $12.00 • Hand carved turkey, ham, bacon, egg, tomatoes, cucumbers, carrots, cheddar cheese and croutons on bed of mixed greens.
Desserts
NY Style Cheesecake
$8.00
With strawberry topping.
Chef's Choice
$8.00
Ask your server.
Menu
All trays serve 8-10 hungry folks
All American
$125.00
Jumbo buffalo wings, chicken tenders, potato skins, mozzarella sticks. And onion rings, piled high on French fries (served with marinara, BBQ sauce, and ranch dressing)
South of The Border
$125.00
Both beef and chicken taquitos, cheese stuffed jalapeno poppers, and tri-colored chips (served with salsa, guacamole, sour cream, and ranch)
Classic Slider Trio
$90.00
All beef cheeseburgers, buffalo chicken tenders, and pulled pork sliders (served with condiments and a bowl of chips)
Delectable Pinwheels
$75.00
Ham, turkey, Swiss cheese, dressed with chipolte mayo, field greens, tomato, red onion sliced thin (served with a bowl of chips)
Chilled Shrimp Platter
$90.00
40 chilled shrimp served with cocktail sauce and lemon wedges.
Classic Salad Service
$60.00
Delicate field greens, cucumbers, tomato, red onions, Shredded Carrots (your choice of 3 dressings on the side) or Classic Caesar with shredded parmesan and croutons.
Seasonal Veggie Tray
$60.00
Add a Bowl of Hummus for +$15.00 • Assorted fresh vegetables served with ranch and blue cheese dressings.
Fresh Fruit Tray
$60.00
Assorted seasonal fresh fruits served with strawberry yogurt for dipping.
Cheese and Cracker Tray
$50.00
2 pounds of assorted cubed cheeses served with crackers and pita chips.
Cheesecake Petit Fours
$60.00
Assorted flavors of decorated mini cheesecakes.
Brownies and Cookies Tray
$50.00
Rich chocolate brownies and assorted cookies.